The Cambridge Food Lab's mission is to foster and support food entrepreneurs in Massachusetts and to create sustainable food jobs for low-income Cambridge residents. The Cambridge Food Lab aims to bridge communities through food, cooking, and entrepreneurship. The Cambridge Food Lab also explores, uses, supports, and promotes new clean and environmentally friendly food technologies, ingredients, and devices. Vision To create, support, and execute food-related business models that provide new direction, networking, training, community development and wealth to those challenged in fulfilling their own food venture dream and economic development.

                About Us
Our team is composed of local residents and entrepreneurs looking to make a difference. Clockwise from top center: Chef Ricardo Monroy (Veggie Galaxy), Attorney Annie O'Connell, Jose Barriga (CFL Funder / Director), Andrea Spector, MBA, and Chef Carlos Mendez (owner/operator Jose's Mexican Grill)
Contact Us
The Cambridge Food Lab is looking for volunteers, advisory & board members, staff (program development, fundraising, and design) sponsors, restaurant entrepreneurs, and partners. We are in the process of executing our plan and bringing our great project to reality, this is the best moment to get involve. If you are interested in collaborating with CFL please send us a message with details.
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